We are happy to offer our guests weekly changing menus of seasonal specialities.
- our weekly recommendation
-
soup and starters € Pearl barley soup with herbs 7,50 € Beef carpaccio with wild herb 12,00 € € main course € Spinach and tofu strudel on a pepper ragout 12,00 € Beef roulade with red cabbage and Coburger dumplings 16,00 € Lamb ragout with bacon beans and bread dumplings 16,50 € Scraped fillet on spinach leaves with lemon butter sauce and potatoes 16,50 € Pink fried rump steak with herb butter on mediterranean vegetables and rosemary potatoes 17,50 € € something sweet? € Curd cheese dumplings on sour cherries 7,50 € Chocolate mousse with fresh fruits 7,50 € - wine recommendation
-
2015er Acolon Markelsheimer Tauberberg Württemberger Qualitätswein, dry red wine 7,00 €/ 0,2l € winery Lergenmüller – Pfalz € The wines have a high color intensity with a spicy tannin note. € The mature and harmonious wines show clear fruit aromas with good structure and length. € Full-bodied - Warm-blooded - Lavish! 12% vol € - New
-
Kreuztrunk light 3,50 € / 0,5l € a typical german "Helles", easily drinkable € € -
