We are happy to offer our guests weekly changing menus of seasonal specialities.
- Our special recommendation
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soup and starters € spicy beef soup with vegetables and pasta 7,50 € beef carpaccio with arugula and parmesan 12,00 € € main course € cutlett from pork „Strindberg“ under a crust of mustard and onions with fried potatoes 16,50 € stripes of beef fillet „Stroganoff“ with mustard, cucumber, onions, champignons, broccoli and roasted potatoes 22,50 € venison medallions under the walnut crust with Brussels sprouts and fried potatoes 26,50 € back of lamb under the herb crust on bean vegetables with potato gratin 27,50 € fillet of beef „Surf & Turf“ with kingprawns, baked potato & herbal butter 28,50 € € something sweet € crème brûlée with mulled wine cherries and vanilla ice cream 7,50 € cream cheese pie with cherries and vanilla ice cream 7,50 € - wine recommendation
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2015er Acolon Markelsheimer Tauberberg Württemberger Qualitätswein, dry red wine 7,00 €/ 0,2l € winery Lergenmüller – Pfalz € The wines have a high color intensity with a spicy tannin note. € The mature and harmonious wines show clear fruit aromas with good structure and length. € Full-bodied - Warm-blooded - Lavish! 12% vol € - New
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Kreuztrunk light 3,50 € / 0,5l € a typical german "Helles", easily drinkable € € -
