We are happy to offer our guests weekly changing menus of seasonal specialities.
- Our special recommendation
Wild garlic soup with smoked salmon 7,50 € Buffalo mozzarella on tomatoes with basil 10,50 € beef carpaccio with wild herbs salad 12,50 € Franconian currywurst with french fries 7,50 € Cabbage rolls in bacon sauce with parsley potatoes 11,50 € Spinach strudel with tofu on a tomato ragout and small salad 14,50 € Beef roulade with Coburg dumplings and red cabbage 15,00 € Tagliatelle with king prawns and small salad 18,50 € Rumpsteak with herb butter, fried potatoes and small salad 27,50 € Apple cakes with vanilla ice 7,50 € panna cotta with fruits 7,50 €
- wine recommendation
Weißburgunder Kabinett, trocken 7,00 €/ 0,2l € The Pinot Blanc presents itself in the glass pale yellow, the fragrance is delicate and reminiscent of light citrus aromas € Marked by the wine year 2017, he shows breed and an interesting acidity game. € €
- Beer of the month: