We are happy to offer our guests weekly changing menus of seasonal specialities.
- Our special recommendation
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cream soup of parsnip with crayfish 7,00 € beef carpaccio with wild herbs salad 11,50 € € Quinoa curly kale cookie on a tomato ragout 11,50 € Königsberg dumplings with parsley potatoes 12,50 € pork fillet in pepper cream sauce with vegetables and potato noodles 16,00 € stewed fillet of beef with vegetables and rosemary potatoes 16,00 € rump steak with herbal butter with fried potatoes and small salad 27,50 € € gratin of raspberry & mascarpone 7,00 € panna cotta with fruits 7,00 € - wine recommendation
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2017 er GANZ(S), red cuvée, dry 7,00 €/ 0,2l € winery Lergenmüller - Pfalz € Flavors of dark cherries, red berries, almond, cassis, white pepper and laurel. A little bit sour and very elegant € € - Beer of the month:
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Abt-Knauer-Bock from Brewery Weismainer Püls-Bräu 3,50 €/ 0,5l € A full-bodied and aromatic Bockbeer for festive hours. € Alc. ~7,5 Vol./ original wort: 17,3 % € -
