We are happy to offer our guests weekly changing menus of seasonal specialities.
- Our special recommendation from November 23rd - December 23rd 2018
-
broth of mushrooms with pasta bag 7,00 € creamy soup of carrot and coconut with fried prawns 7,00 € corn salad with walnut dressing bacon and croutons 8,50 € € Pasta filled with black truffle and cream cheese 14,50 € pork fillet in calvados cinnamon sauce with vegetables and potato noodles 15,50 € goose breast with red cabbage and Coburg dumplings 17,00 € roasted char filet on risotto of nuts 18,00 € pink roast venison with fried mushrooms and spaetzle 22,50 € € apple tiramisu with fruits preserved in rum and sugar 7,00 € sweet dumplings filled with apricots in vanilla soup 7,00 € apple fritters with vanilla ice cream 7,00 € - wine recommendation
-
2017 er GANZ(S), red cuvée, dry 7,00 €/ 0,2l € winery Lergenmüller - Pfalz € Flavors of dark cherries, red berries, almond, cassis, white pepper and laurel. A little bit sour and very elegant € € - Beer of the month:
-
Abt-Knauer-Bock light from Brewery Weismainer Püls-Bräu 3,50 €/ 0,5l € A full-bodied, light and aromatic Bockbeer for festive hours. € Alc. ~7,5 Vol./ original wort: 17,3 % € -
