We are happy to offer our guests weekly changing menus of seasonal specialities.
- Our special recommendation
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cream soup of garlic 7,50 € beef carpaccio with rucola and Parmesan 12,50 € € vegetarian: three times „strudel“- vegetable, spinach, potato and mushrooms 13,00 € roast venison with coburg dumplings and red cabbage 16,00 € goose breast with red cabbage, coburg dumplings and baked apple 18,50 € filet of halibut with ribbon noodles and a sauce of saffron 21,50 € rump steak with fried grated potatoes and a sauce of red wine and shallots 26,50 € € sweet quark dumplings filled with plum and vanillasauce 7,50 € apple fritters with vanilla ice cream 7,50 € - wine recommendation
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2017 er GANZ(S), red cuvée, dry 7,00 €/ 0,2l € winery Lergenmüller – Pfalz € flavours of dark cherries, red berries, almond, cassis, white pepper and laurel € a little bit sour and very elegant € - New
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Kreuztrunk light 3,50 € / 0,5l € a typical german "Helles", easily drinkable € € -
